As Featured In...
Your Sussex Wedding Magazine
Check out my 'Hot Topic' feature in the April/May edition of
Your Sussex Wedding magazine talking about pretty Spring themed wedding cakes!
View the full digital magazine here:
https://www.county.wedding/image.../flippingbook/YSXW114/52/
Your Sussex Wedding Magazine
Check out my 'Hot Topic' feature in the February/March edition of
Your Sussex Wedding magazine!
View the full digital magazine here:
https://www.county.wedding/image-upload/flippingbook/YSXW113/48/
A Kentish Ceremony Magazine
My pretty blue and ivory hydrangea cake was featured in the Winter edition of
A Kentish Ceremony magazine!
View the full digital magazine here:
https://viewer.joomag.com/a-kentish-ceremony-winter-2024/0814103001731595265/p88
Your Sussex Wedding Magazine
Check out my 'Ask the experts' feature in theOctober/November edition of
Your Sussex Wedding magazine!
View the full digital magazine here:
https://www.county.wedding/image.../flippingbook/YSXW111/51/
Your Sussex Wedding Magazine
My cakes are featured in the August/September edition of Your Sussex Wedding magazine, looking at Seasonal Wedding Cakes - pages 63-66.
https://www.county.wedding/image-upload/flippingbook/YSXW110/56/
The Wealden Times
Read the lovely article about me and my bespoke cakes in August edition of the Wealden Times magazine - on page 85
The Spa Hotel, Tunbridge Wells
I am very proud to be the preferred supplier for wedding and celebration cakes again in 2025 at The Spa Hotel in Tunbridge Wells.
Ridge Radio - Food and Drink Show with Faye Edwardes
Back when my celebration cakes were just a part-time passion, I was asked to be a guest on the Food and Drink talk radio show on Ridge Radio with Faye Edwardes
Waitrose Weekend Magazine
Back when cakes were a part-time passion and my main job was as an IT Manager for a global publishing company, I was featured in the Waitrose Weekend magazine. The article called 'My weekend' looked at the two very different passions in my life at the time - as you can see the cakes won over and I gave up my IT career to make my cakes full-time! A good choice!